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  • Pennsylvania Peaches are in!

    This is it people. If you are unfamiliar with Pennsylvania peaches, I suggest you stop by the market this weekend and check them out. Yeah, I know what you are thinking. Why would I care about Pennsylvania peaches, I only like "insert state name here". Well, if you haven't tried these, it's about time you do.  Not only are they beautiful peaches, but they are sweet and juicy.

    But don't take my word for it. Come by and see us this weekend and find out why we are going gaga over these Pennsylvania peaches!

    In case you need some inspiration, I've gather some favorite recipes from other bloggers:

    Lane from Supper for a Steal has a deliciously quick salad with one of my favorite things to eat: avocados!

    grilled peach


    You can follow Lane on Facebook, twitter, pinterest or instagram!


    Here are some other great peach recipes to try:

    Canning Peaches - Happy Money Saver

    Peach Cucumber Salad - Parkesdale

    Grilled Peach Salsa - Eat Live Run

    Rustic Peach Pie - Syrup and Biscuits 

    What's your favorite peach recipe?

  • Peach Cucumber Salad

    Where do you find most of your recipes?  This Peach Cucumber Salad comes to us from @littleredkitchn via @TheSpicedLife.  I saw it on twitter and now that we have locally grown Plant City "pickles" at the market and we still have peaches in season, I had to give it a try.  And oh boy, am I glad I did.


    It turns out we had both Pennsylvania and Idaho peaches.  Now, I must admit I was particularly skeptic about these peaches, especially the Idaho ones.  But rest assure, I tried both and they were both deliciously sweet and juicy.  The only thing that made them different from Georgia or South Carolina peaches would have to be their size.  They were a bit smaller than the ones we normally get from the south.


    peaches and cucumber salad

    A while back, I found this mezzaluna and I just thought it was the cutest thing.  Come to find out, you really should use something like this to cut fresh herbs because it cuts without bruising.  Is it necessary?  Probably not, but I really thought it was cute, so I was excited to use it. ;)

    mezzaluna for cutting up herbs


    To make this salad is super easy.  Basically just chop up the cucumbers and peaches.  Then chop fresh basil and mint. Whisk olive oil, cider vinegar, water, Orange Blossom Honey, and salt to taste.  Toss the vinaigrette with the chopped cucumbers, peaches and herbs and you are done!



    We paired the Peach and Cucumber salad with beef fajitas and yellow rice.  It was the perfect mixture of clean and fresh to our seasoned steak and rice combination.  I made enough that we have some left overs for tomorrow.

    peach and cucumber salad


    Do you ever eat fruit with dinner?

    What's the craziest fruit-vegetable combination you've ever tried?

    Would you try produce grown in a different state than what you are normally used to seeing? I.E. Peaches from Idaho instead of South Carolina?

  • South Carolina or Georgia Peaches?

    Earlier this spring I had Florida peaches for the first time.  They were smaller in size than a South Carolina or Georgia peach, but what it lacked in size, it surely made up in flavor.  Florida peaches are only available for a short period of time right before the Georgia and South Carolina harvest.  Interestingly enough, peaches were originally planted in St. Augustine, FL before Franciscan monks introduced them to the South Georgia coast in 1571.  Peaches were then discovered in South Carolina as early as 1700.


    Currently, both Georgia and South Carolina are big peach producers.  Both states produce over 40 different varieties including "clinging" and "freestone" types.   Most people recognize peaches as the official state fruit of Georgia.  However, South Carolina is known as the "tastier peach state".

    PeachTag photo courtesy of https://etax.dor.ga.gov/TagContest.aspx


    You'll be glad to know the peak of peach season is mid June to end of July.  At our market, we shop for our peaches daily. That's why some days we'll have Georgia peaches an another day we have South Carolina ones.  We shop for the freshest and sweetest peaches available.  Did you know during the summer months we make a peach milkshake?  They are made just like our strawberry milkshake with tons of fruit.

    Helpful Tips

    • There's about 3 to 4 medium peaches per pound.  One pound makes about 2 1/2 cups of sliced or chopped peaches.
    • Ripe peaches should be stored in the refrigerator in a plastic bag for up to 5 days.
    • To peel peaches, dip them cut into halves in boiling water for 30 seconds.  Remove the peaches with a spoon and dip in cold water.
    • Leave peaches on the counter until they are ripe.  Then you may refrigerate them if you are not ready to eat them.


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