If you follow us on Facebook, then you saw the beautiful red, yellow and orange sweet peppers we had recently on sale. Those little peppers are so versatile. I often just grab one
or two as a snack while I’m at the market.
After posting the picture, I realized we haven’t eaten stir fry at home in a while. I cut up a couple of red and yellow peppers and half of one green bell pepper for the stir fry. A small purple onion was added to the pan with Olive Oil for a few minutes until fragrant. Then the peppers were added for about 3 minutes.
For this stir fry, I sliced pork chops into bite size pieces and added them to the pan with the onions and peppers. My favorite mix of ingredients for stir fry includes: Mirin, Soy Sauce and Oyster Sauce. I used about 1/4 cup each and a sprinkle of salt on the meat.
First add the Mirin and the Soy Sauce. Save the Oyster sauce for the last 5 minutes of cooking so it coats the meat.
We topped our pork stir fry with crushed red pepper for an extra little kick. I know avocados are not very “oriental”, but this is what happens when you grow up eating avocados with almost every meal. 🙂