Pumpkin Biscuit
  • 2½ Cups Flour
  • 1 TBS Baking Powder
  • ½ TSP Salt
  • ¼ TSP Ground Ginger
  • ½ Cup Butter, chilled and cut into slices
  • 1 Jar McClain’s Pumpkin Butter
  1. Preheat oven to 400 degrees. In large bowl mix all dry ingredients. Cut in butter with pastry cutter or fork. Mixture should look lumpy.
  2. Mix in McClain’s Pumpkin Butter
  3. Do not overwork the dough, mound dough by large spoonfuls (about 2 TBS) onto greased cookie sheet.
  4. Bake for 10-12 minutes or until golden brown.
  5. Serve with honey and butter.
Recipe by Parkesdale Farm Market Blog at http://www.parkesdale.com/blog/2013/09/bring-fall-flavors-home/