Broiled Tilapia with Summer Squash
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Serves: 1
 
Ingredients
  • 1 tilapia filet
  • 1 medium size summer squash, sliced
  • Olive oil
  • Basil
  • Baby spinach
  • Tomato - quartered
  • Red onion – small slices
  • Red wine vinegar
  • Olive oil
  • Pinch of sugar
Instructions
  1. Place tilapia filet on a small foil tray and surround with slices of squash. Drizzle olive oil on both the fish and squash. Sprinkle with basil. Broil on low 12-15 minutes (or until squash just starts to brown).
  2. In a medium bowl, mix all salad ingredients and toss with red wine vinegar and olive oil. Add a pinch of sugar. I like my salad on the tart side, so I use quite a bit of red wine vinegar. Season with fresh ground pepper.
Recipe by Parkesdale Farm Market Blog at http://www.parkesdale.com/blog/2013/08/broiled-tilapia-with-summer-squash/