Author: Nanci Cernak from www.ThisCrazyLifeOfMine.com
1 tilapia filet
1 medium size summer squash, sliced
Tomato - quartered
Red onion – small slices
Red wine vinegar
Pinch of sugar
Place tilapia filet on a small foil tray and surround with slices of squash. Drizzle olive oil on both the fish and squash. Sprinkle with basil. Broil on low 12-15 minutes (or until squash just starts to brown).
In a medium bowl, mix all salad ingredients and toss with red wine vinegar and olive oil. Add a pinch of sugar. I like my salad on the tart side, so I use quite a bit of red wine vinegar. Season with fresh ground pepper.
Recipe by Parkesdale Farm Market Blog at http://www.parkesdale.com/blog/2013/08/broiled-tilapia-with-summer-squash/