Roasted Okra
Author: 
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Enjoy crisp, flavorful, fresh from the farm Roasted Okra in a few simple steps!
Ingredients
  • 1 pound okra
  • 2 tbsp olive oil
  • salt and pepper to taste
Instructions
  1. Preheat oven to 450. Wash the okra through running water and use a paper towel
  2. to dry it. Line a baking sheet with the okra and drizzle the olive oil over it. Season it with salt and pepper to taste.
  3. Roast it in the oven for 15 minutes. Make sure to shake the baking sheet half way through. Allow a few minutes to cool before eating.
Recipe by Parkesdale Farm Market Blog at http://www.parkesdale.com/blog/2013/07/roasted-okra/