Author: Xiomara Meeks
Recipe type: Vegetable
- 1 pound okra
- 2 tbsp olive oil
- salt and pepper to taste
- Preheat oven to 450. Wash the okra through running water and use a paper towel
- to dry it. Line a baking sheet with the okra and drizzle the olive oil over it. Season it with salt and pepper to taste.
- Roast it in the oven for 15 minutes. Make sure to shake the baking sheet half way through. Allow a few minutes to cool before eating.
Recipe by Parkesdale Farm Market Blog at http://www.parkesdale.com/blog/2013/07/roasted-okra/