Creamy Chicken Mushroom Pasta

It's only fair to share...Share on FacebookShare on Google+Share on LinkedInPin on PinterestEmail this to someoneTweet about this on TwitterShare on TumblrPrint this page

It seems like lately every dish I cook has mushrooms in it.  Luckily, everyone in our household likes mushrooms so as long as we have them at the market they’ll be appearing in our food.

You can use fresh button mushrooms or baby bella mushrooms for this recipe.  I’ve also used our Parkesdale Farms Marinated Mushrooms when we don’t have fresh mushrooms available.  The marinated mushrooms are seasoned with spices, vinegar and red peppers.  They are really great just by themselves too.

While we were at the market, my youngest daughter decided to pick out some fresh green beans.  Who am I to argue with a 4 year old? 🙂 I love how she used her Easter bucket to bring home the green beans.

This time I used green onions, but you can use any onion you like.  I like to cut the green tops to sprinkle over the finished dish.

 

 

Creamy Chicken and Mushroom Pasta

Ingredients (makes 4 servings):

4 slices Troyer Thick Sliced Smoked Peppered Bacon

2 garlic cloves (minced)

1 ½ chicken breast

1 bunch green onions (reserve green tops for garnish)

1 cup Marinated Mushrooms (sliced) or 1 fresh mushroom package

Fresh Thyme (1 teaspoon dried Thyme)

½ cup milk *

2 tablespoon Troyer Butter*

Salt

Cut chicken breast into one-inch pieces and season with salt.  Cut bacon into small pieces and cook.  Remove bacon once cooked and reserve.

Add chicken and minced garlic to the pan used to cook the bacon.  Sprinkle the chicken with thyme; add mushrooms and sauté for approximately 12 minutes.

Mix milk and butter into pan until creamy consistency.

Serve with pasta, add halved grape tomatoes and sprinkle with green onion tops.

*If you want more sauce, double the milk and butter for a creamier, saucier dish.

 

This entry was posted in Featured Articles, Recipes and tagged , , , . Bookmark the permalink.

11 Responses to Creamy Chicken Mushroom Pasta

  1. Cajun says:

    I love Mushrooms AND green beans, so this recipe is right up my alley! Happy Sits Day!

  2. Elizabeth says:

    This looks yummy!! I love the freshness of it and I am sure it is delish! Thanks for sharing and happy SITS!

  3. This sounds delicious!! Definitely going to have to try it out soon!

    Audrey | http://www.KeyGypsy.com

  4. Monique says:

    This looks delicious! I just started cooking for the very first time and am totally having fun experimenting in the kitchen. I’ll have to try this one! Found you via SITS girls, thanks for sharing the recipe! 🙂

  5. Tammi says:

    This looks delicious! I use mushrooms all the time — even though my kids don’t like them! Lol. Happy SITS Day!

  6. Akaleistar says:

    This looks so good! Happy SITS Day 🙂

  7. Emily says:

    This looks delicious! Thanks for the recipe!

  8. This sounds delicious! I love pairing up mushrooms and chicken! Hope you have a fabulous SITS day!

  9. JoAnn says:

    Looks delicious and easy! I will need to try this 🙂 I hope you had a fabulous SITS day!

Leave a Reply to Emily Cancel reply

Your email address will not be published. Required fields are marked *