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Recipes

Quick and healthy recipes using our best products.

  • Strawberries for Valentine's Day

    With Valentine's Day around the corner, it's time to start thinking or at least "pinning" some ideas on how to incorporate strawberries.  Strawberries for Valentine's day are perfect.  Better than roses if you ask me.  ;)  They are a beautiful shade of red, almost shaped like a heart and sweet like candy, without the calories.  Now, I'm not against chocolate covered strawberries, don't get me wrong.  But why not get a little more creative this year!

    Heart shaped strawberry Perfect heart shaped strawberry!

    Pinning for Strawberries

    Have you heard of Pinterest? It's this wonderful collection of beautiful pictures "pinned" by individuals.    Whether you are into fashion, interior decorating, gardening, makeup, organization, cooking, you name it, it's all in Pinterest.  You can easily loose track of time while browsing all of their pictures. If you have some free time, check out and join our Pinterest page by clicking here.  And I seriously mean "free time", prepare to be glued to your computer for way longer than 15 minutes!

     

    Pinterest

     

    Almost weekly, I get emails from customers requesting our recipe for either the strawberry bread or strawberry cookies.  Sadly, I always reply that I can't because it is our "family secret".  Since I can't share those recipes, here are some of my favorite strawberry "pins".

    Strawberry Bliss

    Strawberry Pie

    Strawberry Meringue Cookies

    Strawberry Bruschetta

    Strawberry Chocolate Chip Cookies

     

    But if any of these sound like to much work, let's face it sometimes we are too busy.  Just bring your sweetheart on by and enjoy a Strawberry Shortcake!

    Strawberries Strawberry Shortcake
    cookies made with strawberries Strawberry cookies

    How about some of our famous Strawberry Cookies for the kid's classmates?  And of course, you can't forget about our Strawberry Milkshakes!  As always, we have gift certificates available because who wouldn't like a little bit of red on Valentine's Day?

    Do you have special plans for Valentine's day?

    Are you "addicted" to Pinterest?

    Do you have a favorite Strawberry recipe?

     

  • Top Three Yellow Tomato Recipes

    I've been on a yellow tomato kick this week and came up with three easy tomato salads.  So far, I've eaten yellow grape tomatoes for breakfast, lunch and dinner!  A couple of days ago, I roasted a double batch of eggplant, zucchini, sweet peppers (red, yellow and orange), mushrooms (button and baby bella), purple onion and yellow grape tomatoes.  Sure it took a bit longer to make a double batch, but they cooked together and I had plenty for various meals.  Win Win.  Once you have roasted them, you may eat them right away or add to your lettuce mix.  If you have any leftovers, you can add it to your salad the next day or mix them in with quinoa or bulgur wheat.

    Roasted Tomato Salad Roasted Tomato Salad

    Roasted Yellow Tomato Salad:

    1 Eggplant, cubed

    1 package mushrooms, quartered

    1 zucchini, cubed

    1 sweet red bell pepper, cut in thin strings

    olive oil

    salt to taste

    In to the broiler for about 30 minutes.  I moved them around half way through.

     

    Green Bean and Tomato Salad Green Bean and Tomato Salad

    Green Beans and Yellow Tomato Salad

    My second favorite tomato salad is Green Beans and Yellow Tomato Salad.  Easily made in your pan by searing a handful of green beans, yellow tomatoes and one clove of garlic.  I added the green beans first.  Cooked them with some Olive Oil and salt for about 5 minutes, then added the garlic.  After about a minute, I added a handful of yellow tomatoes.  It was amazing.  The tomatoes got sweeter and somehow juicier.  They seemed to explode in your mouth with every bite!

     

    Tomato Salads Swiss Chard and Yellow Tomato Salad

    Swiss Chards and Yellow Tomatoes:

    If you've been reading my blog, you'll remember I planted a backyard garden from seed in December.   That garden has been growing steadily and I've harvested some Rainbow Swiss Chards as well as Black Seed Simpson Green lettuce.  Along with my eggs, I sauteed a handful of swiss chard and some yellow tomatoes with a little bit of salt and Olive Oil.  Amazing! The flavor combination between the bitter and slightly salty chard and the sweet grape tomatoes was better than any other cold salad I've ever tried!

     

    Grape tomatoes for tomato salads Yellow Grape Tomatoes

    And if you are wondering why I'm on such a tomato kick, the reason is that these little beauties are at our market right now.  They look so happy and cheery I couldn't help but try them.  We should have them in stock for a few days, so try them before they are gone!  And if that's not enough to get you to try them, you should know they are grown in Immokalee, Florida!  Gotta love Florida produce!

    Have you ever had a salad with cooked veggies?

    What's your favorite salad?

  • Fast Homemade Chicken Noodle Soup

    With cold season in full swing, one of my favorite things to make is homemade chicken noodle soup.  There's just something about all the colorful veggies in a steamy broth that makes me smile.  For my version of homemade chicken noodle soup, I start with the "Holy Trinity Trio" of onion, celery and carrots.  Saute the veggies for a few minutes with a little olive oil.

    Onion, celery and carrots: "Holy Trinity Cooking Trio"

    What makes my chicken noodle fast, is that I use chicken stock/broth instead of water.  After working a full day at the market, I don't have time to make my own stock for the soup.   Sprinkle the chopped chicken breast pieces with Everglades Seasoning.

    Japanese Rice Noodles

    Here's where I like to get creative.  You can add any kind of pasta for your "noodles" or even rice.  This time, I decided to use some Japanese rice noodles I had in my pantry.   Add the noodles and cook for a few more minutes.

    This is definitively one of those meals were everyone wants more.  Cold or not, I enjoy having eating soup anytime of the year.

    Homemade Chicken Noodle Soup:

    1 medium onion

    2 carrots, peeled, diced

    2 celery stalks, diced

    1 garlic clove, minced

    2 chicken breasts, diced

    Everglades seasoning

    44 oz chicken broth/stock

    noodles

    Start by sauteing the veggies with some olive oil.  Season chicken  with Everglades Seasoning.  Lightly brown the chicken pieces.  Add chicken stock and simmer for about 30 minutes.  Add noodles and follow package instructions.  Enjoy!

    Are you a "soup person"? What's your favorite soup?

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