Recent Articles

Parkesdale’s Summer Menu

Parkesdale Market has been making Strawberry Shortcakes for over 30 years, but at the end of Strawberry Season we switch gears and bring out our “Summer Menu”. Around April, customers start asking about their summer favorites:...
BBQ without the grill

BBQ without the grill

One of the things I like about working at the market is meeting new people.  A while back a customer asked where we kept the Everglades Gourmet Moppin BBQ Sauce.  I helped the customer find it and she was so excited about it I...

Last minute weekday dinner

Try as I might, I just can’t put together a weekly meal plan for my family.  I have tried, but things always come up.  I either forget to thaw the meat, or the thought of “what are we having for dinner tonight” first...
Growing pickles

Growing pickles

Yes, you read it right. Growing pickles. Parkesdale Farms is best known for growing strawberries, but did you know that we also grow pickles? Pickling cucumbers are grown by seed in the months shortly after strawberry season is...
Roasted Corn

Roasted Corn

Last minute dinner plans can sometimes turn out better than you’d imagine.  That’s exactly what happened last night.  Fish was on the menu, so I cooked some brown rice from the corner store and opened a jar of our Mango-Lime...

Strawberry Onions are here!

Plant City Florida is well known as the Winter Strawberry Capital of the World.  What most people don’t know is that most local farmers also grow “Strawberry Onions”.  You may ask, What is a Strawberry Onion?  Do they...

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