Monthly Archives: November 2013

Butternut Squash Beef Soup

Today I learned Butternut Squash is technically a fruit because it has seeds.  Butternut squash is low in fat, rich in phytonutrients, antioxidants, high in potassium, vitamin B6 and folate.  While we usually roast it at home, I decided to … Continue reading

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Pumpkin Spice Cupcakes

As a mom of two little ones, we spend about 30 minutes after school going through their homework packets during the week.  In addition, I’ve purchased extra booklets to practice math and reading skills for both girls.  After watching this … Continue reading

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Whistle Stop Chili

We’ve had the Whistle Stop Chili at the market for a few years now.  A while back I brought a box home to try, but never got around to it.  While searching the kitchen cabinet, I found the box and … Continue reading

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