A year ago, I made plans with Grandma Parke to make her yeast bread this summer.  Her “famous” bread is so fluffy and sweet, every time she would make it I would ask her to show me.  Finally this past Monday I remembered to ask her...

Did you know we sell honey?  It is one of our best sellers!   People come to our market looking for honey all the time.  Whether our customers use it for cooking, medicinal purposes or just for their morning cup of tea, we go through a...

I thought you might like to learn about what goes into growing our delicious Parkesdale Strawberries.  Sometime between July and August the fields are plowed and leveled.  These fields were most likely used to grow peas (blackeye,...

One of our favorite Chinese dishes is Orange Chicken.  The sweetness and tartness of the sauce makes it a crowd pleaser for our little ones.  When I stumbled across “A Year of Slow Cooking” recipe for Orange Chicken I knew I...

This is probably the third or fourth time I’ve attempted to make Ingrid Hoffman’s pan de yuca or yuca buns recipe.  These little buns from heaven are so tasty and easy to make.   The hardest part of making these buns is finding the...