Posted by on Jun 3, 2012 in Recipes | 0 comments

Pork Stir Fry

Pork Stir Fry

If you follow us on Facebook, then you saw the beautiful red, yellow and orange sweet peppers we had recently on sale.  Those little peppers are so versatile.  I often just grab one or two as a snack while I’m at the market.

After posting the picture, I realized we haven’t eaten stir fry at home in a while.  I cut up a couple of red and yellow peppers and half of one green bell pepper for the stir fry.  A small purple onion was added to the pan with Olive Oil for a few minutes until fragrant.  Then the peppers were added for about 3 minutes.

For this stir fry, I sliced pork chops into bite size pieces and added them to the pan with the onions and peppers.  My favorite mix of ingredients for stir fry includes: Mirin, Soy Sauce and Oyster Sauce.  I used about 1/4 cup each and a sprinkle of salt on the meat.

First add the Mirin and the Soy Sauce.  Save the Oyster sauce for the last 5 minutes of cooking so it coats the meat.

 

We topped our pork stir fry with crushed red pepper for an extra little kick.  I know avocados are not very “oriental”, but this is what happens when you grow up eating avocados with almost every meal.  :)

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by Xiomara (182 Posts)

Hi! I'm Xiomara. My love for strawberries started at a young age. As a child growing up in Puerto Rico, eating strawberries was a special treat. Fast forward to 2007, we packed our home and moved to Plant City, the winter strawberry capital of the world.


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