Monthly Archives: June 2012

Orange marmalade pork chops and mushroom rissotto

Anytime we get mushrooms at the market, I make sure to grab a couple to bring home.  Lately we’ve had two kinds: button and baby bella mushrooms.  To me button mushrooms are the first mushroom we are introduced to.  You’ll … Continue reading

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2012 Dunedin Triathlon Recap

It’s now Monday, a day after completing the 9th Annual Dunedin Rotary Triathlon at Honeymoon Island State Park.  As I mentioned before, the last time I completed a triathlon was September 2005. According to google, we had about 1.5 hour … Continue reading

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Cilantro Salsa Verde twice in one week

One of my favorite  meals of all time is Skirt Steak with Chimichurri sauce.  Although it may be difficult to pronounce, chimichurri is super easy to make.  Conventional chimichurri is made with Parsley, olive oil, salt, garlic, pepper and red … Continue reading

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