It’s been a “green” kinda day around here.  This morning I finally got the courage had fresh spinach at home to make a green smoothie for breakfast.  It seems like lately, everyone has been talking about these green...

Anytime we get mushrooms at the market, I make sure to grab a couple to bring home.  Lately we’ve had two kinds: button and baby bella mushrooms.  To me button mushrooms are the first mushroom we are introduced to.  You’ll...

It’s now Monday, a day after completing the 9th Annual Dunedin Rotary Triathlon at Honeymoon Island State Park.  As I mentioned before, the last time I completed a triathlon was September 2005. According to google, we had about 1.5...

One of my favorite  meals of all time is Skirt Steak with Chimichurri sauce.  Although it may be difficult to pronounce, chimichurri is super easy to make.  Conventional chimichurri is made with Parsley, olive oil, salt, garlic, pepper...

One of the things I look forward to during our “off season” time is our two days off.  Our Strawberry season goes from October to April when we are open seven days a week.  When April comes around, you better believe it we are ready...