Monthly Archives: June 2012

A full plate of veggies

With all the mushrooms we’ve been having at the market lately, I couldn’t resist making stuffed mushrooms any longer.  Stuffed mushrooms are great for an appetizer or as a main course.  For the stuffing, I used spinach, cream cheese and … Continue reading

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Father’s Day Brunch

I hope everyone had a wonderful Father’s Day yesterday.  I didn’t get to see my dad, he lives in Puerto Rico, but I got to spend the day with my other two favorite dads: my husband and my father in … Continue reading

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Color of the day: Green

It’s been a “green” kinda day around here.  This morning I finally got the courage had fresh spinach at home to make a green smoothie for breakfast.  It seems like lately, everyone has been talking about these green smoothies.  I … Continue reading

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